How to cook slow cooker corned beef?

Place a 2.5–3 lb corned beef brisket in your 4 qt slow cooker. Add baby potatoes, carrots, cabbage wedges, and just enough water or broth to cover. Toss in a bay leaf, peppercorns, and a garlic clove for extra flavor. Cook on low for 8 hours. Slice or shred before serving.

How to cook ribs in a slow crock pot?

Rub baby back ribs with a mix of brown sugar, paprika, and garlic powder. Curl them around the inside of the slow cooker. Add 1/4 cup water or broth to keep things moist. Cook on low for 6 hours. Brush with barbecue sauce, then broil for 5 minutes to finish.

How do you cook corned beef in slow cooker?

Start by rinsing the brisket to remove excess salt. Set it in your 4 qt slow cooker with onion slices, garlic, and vegetables of your choice. Add liquid just to cover—beef broth works well. Let it cook on low heat for at least 7–8 hours for that melt-in-your-mouth texture.

How do I slow cook ribs?

Line the base of your slow cooker with sliced onion or foil. Coat ribs in your favorite dry rub and place them vertically to fit. Add a splash of broth or apple juice. Cook on low for 6 hours. Finish under the broiler or grill to caramelize the outside.

4 Qt Slow Cooker Recipes – 5 Easy Dinners That Impress

4 Qt Slow Cooker Recipes: Easy Dinners That Always Work

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Tender corned beef cooked low and slow in a 4 qt slow cooker, perfect for a cozy family meal.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

3 lb corned beef brisket

6 small potatoes, halved

4 carrots, peeled and cut

1/2 head cabbage, cut in wedges

1 onion, sliced

1 garlic clove

1 bay leaf

1 tsp peppercorns

4 cups beef broth

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Instructions

1. Place vegetables in bottom of 4 qt slow cooker.

2. Set brisket on top, fat side up.

3. Add bay leaf, garlic, and peppercorns.

4. Pour broth over everything.

5. Cover and cook on LOW for 8 hours.

6. Slice meat against grain before serving.

Notes

You can use water instead of broth, but beef stock gives richer flavor.

Leftovers make great sandwiches.

Nutrition

Serving Size: 1/4 brisket with veg
Calories: 450
Sugar: 4g
Sodium: 1100mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 35g
Cholesterol: 95mg

Find it online: https://collectiverecipes.com/4-qt-slow-cooker-recipes/