How many days in advance can I make an egg casserole?

You can make a baked egg casserole up to 2 days in advance. Simply assemble the casserole, cover it tightly, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for 20–30 minutes before placing it in the oven. This prevents uneven cooking and ensures a fluffy, tender texture.

Why is my egg casserole rubbery?

If your casserole turns rubbery, it’s likely overcooked or the egg-to-liquid ratio is off. Bake until the center is just set and slightly jiggly. Also, avoid overmixing the eggs, which can make the texture dense. Moisture-heavy fillings like raw spinach or tomatoes can also affect consistency—cook them first to release extra water.

How do you know egg casserole is done?

The casserole is done when the edges are lightly golden, the top is puffed, and a knife inserted in the center comes out clean. For best results, bake at 350°F and begin checking around the 40-minute mark. Let it rest for 10 minutes after baking to allow it to set properly before serving.

How long will a baked egg casserole last in the fridge?

A baked egg casserole will stay fresh in the fridge for up to 4 days. Store it in an airtight container or tightly wrapped in foil. To reheat, warm individual portions in the microwave or oven until hot. For the best texture, oven reheating is always the better choice.

Baked Egg Casserole – Best Ever 5-Star Breakfast Recipe

Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 large eggs; 1 cup milk; 1 cup shredded cheddar cheese; 1/2 cup diced cooked sausage or ham; 1/2 cup chopped bell peppers; 1/4 cup chopped green onions; Salt and pepper to taste; Butter or spray for greasing

Baked Egg Casserole Made with Crackers – Easy Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This baked egg casserole is a cozy, comforting breakfast or brunch dish, made with eggs, cheese, sausage, and your choice of vegetables. Perfect for make-ahead mornings and easy gatherings.

Author: Olivia
Diet: Vegetarian

Ingredients

Scale

8 large eggs

1 cup milk

1 cup shredded cheddar cheese

1/2 cup diced cooked sausage or ham

1/2 cup chopped bell peppers

1/4 cup chopped green onions

Salt and pepper to taste

Butter or spray for greasing

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large bowl, whisk together the eggs, milk, salt, and pepper.

3. Add cheese, sausage, bell peppers, and green onions to the egg mixture and stir to combine.

4. Pour the mixture into the prepared baking dish and spread evenly.

5. Bake for 40–45 minutes or until the center is just set and a knife comes out clean.

6. Let rest for 10 minutes before slicing and serving.

Notes

Use pre-cooked meat and sauté vegetables to avoid excess moisture.

Let casserole rest after baking for best texture.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 16g
Cholesterol: 220mg

Find it online: https://collectiverecipes.com/baked-egg-casserole/