Creamy, comforting, and perfectly balanced, this Chicken Salad Chick copycat recipe is a homemade version of a Southern favorite. Perfect for lunch, gatherings, or meal prep.
2 cups poached chicken, shredded 1/2 cup Duke’s mayonnaise 1/3 cup finely chopped celery 1/4 tsp onion powder Salt and black pepper to taste Optional: 1/2 tsp dry Ranch seasoning
Poach chicken until tender, cool completely, and shred. In a large bowl, combine chicken, celery, and seasonings. Add mayonnaise gradually, folding gently. Taste and adjust seasoning as needed. Cover and refrigerate at least 1 hour before serving.
Serve on croissants, crackers, or lettuce wraps. Store in airtight container for up to 4 days. Optional: Add grapes or chopped pecans for Fancy Nancy-style twist.
Find it online: https://collectiverecipes.com/chicken-salad-chick-recipe/