1. What is the best cut of corned beef for slow cooking?

Flat-cut brisket is ideal for this corned beef and cabbage slow cooker recipe. It cooks evenly, slices nicely, and has just the right amount of fat for flavor without being greasy.

2. When should I add the cabbage in the slow cooker?

For best results, add the cabbage during the final 2 hours of cooking. This allows it to soften while still holding its shape and not becoming mushy.

3. Can I cook this corned beef and cabbage slow cooker recipe on high?

Yes, you can cook it on high for 4–5 hours, but I recommend low for 8–9 hours. The low-and-slow method delivers more tender beef and better flavor development.

4. How do I make this recipe less salty?

If your corned beef is too salty, rinse it briefly under cold water before placing it in the slow cooker. Using low-sodium broth or just water can also help balance saltiness.

Corned Beef and Cabbage Slow Cooker Recipe

Name: Corned Beef and Cabbage Slow Cooker Recipe – Tender, Flavorful, and Effortless
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American-Irish
Ingredients: 1 flat-cut corned beef brisket (3–4 lbs) 1 spice packet (included with brisket) 1 small head green cabbage, cut into wedges 4 carrots, peeled and cut 10 baby potatoes 1 large onion, quartered 3 garlic cloves, peeled 2 bay leaves 1 tsp black peppercorns 4 cups beef broth or water 1 tbsp apple cider vinegar (optional) 1 tbsp brown sugar (optional)

Corned Beef and Cabbage Slow Cooker Recipe – Tender, Flavorful, and Effortless

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A comforting, tender corned beef and cabbage slow cooker recipe perfect for family meals or holiday celebrations.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: American-Irish
Diet: Gluten Free

Ingredients

Scale

1 flat-cut corned beef brisket (3–4 lbs) 1 spice packet (included with brisket) 1 small head green cabbage, cut into wedges 4 carrots, peeled and cut 10 baby potatoes 1 large onion, quartered 3 garlic cloves, peeled 2 bay leaves 1 tsp black peppercorns 4 cups beef broth or water 1 tbsp apple cider vinegar (optional) 1 tbsp brown sugar (optional)

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Instructions

1. Place the corned beef brisket, fat side up, in the slow cooker. 2. Sprinkle the spice packet over the top. 3. Add carrots, potatoes, onion, garlic, bay leaves, and peppercorns. 4. Pour in broth or water until it nearly covers the meat. 5. Cook on LOW for 8–9 hours (or HIGH for 4–5). 6. Add cabbage wedges in the last 2 hours. 7. Remove meat, slice against the grain, and serve with vegetables and broth.

Notes

Store leftovers in airtight containers for up to 4 days. Freeze in portions with broth to retain moisture. Reheat gently with a splash of broth for best texture.

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 4g
Sodium: 1250mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Find it online: https://collectiverecipes.com/corned-beef-and-cabbage-slow-cooker-recipe/