Is tilapia good in the air fryer?

Yes, tilapia turns out wonderfully in the air fryer. It stays tender inside while developing a light, crispy coating on the outside. It’s one of the best fish choices for air frying thanks to its firm texture and mild flavor. That’s why fried tilapia in air fryer has become a go-to in many home kitchens, including mine.

How long does tilapia take in the air fryer?

Tilapia takes about 10 minutes in the air fryer at 400°F (200°C). Flip the fillets halfway through to make sure both sides crisp up evenly. Depending on the thickness, it may need an extra minute, but 10 is perfect for most medium fillets.

What temperature should I cook tilapia in an air fryer?

For best results, cook fried tilapia in air fryer at 400°F (200°C). This high temperature ensures that the outside crisps quickly while the inside stays juicy. Don’t forget to preheat your air fryer to get the right texture from the start.

Can I put aluminum foil in an air fryer for fish?

Yes, you can use a small piece of aluminum foil in your air fryer basket, especially to catch drips or prevent sticking. Just make sure it doesn’t block the airflow. For fried tilapia in air fryer , I prefer parchment or a light spray of oil directly on the basket for the best crisp.

Fried Tilapia in Air Fryer – 1 Easy Recipe for Crispy Results

Name: Fried Tilapia in Air Fryer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tilapia fillets (fresh or thawed); Salt and black pepper to taste; 1 tsp paprika; 1/2 tsp garlic powder; Olive oil spray; Optional: 2 tbsp breadcrumbs or cornmeal

Fried Tilapia in Air Fryer (Crispy, Juicy & Ready in Minutes)

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A quick, crispy and flavorful way to prepare tilapia in the air fryer—ready in just 15 minutes with minimal oil and full of comfort.

Author: Olivia
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Air Fryer
Cuisine: American

Ingredients

Scale

2 tilapia fillets (fresh or thawed)

Salt and black pepper to taste

1 tsp paprika

1/2 tsp garlic powder

Olive oil spray

Optional: 2 tbsp breadcrumbs or fine cornmeal for crunch

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Instructions

1. Preheat air fryer to 400°F (200°C) for 3 minutes.

2. Pat fillets dry with paper towels.

3. Season both sides with salt, pepper, paprika, and garlic powder.</p><p>4. Optional: press fillets into breadcrumbs or cornmeal for extra crisp.

5. Spray the air fryer basket and fillets lightly with olive oil.

6. Place fillets in a single layer, not overlapping.</p><p>7. Air fry for 10 minutes, flipping halfway through.

8. Check doneness by flaking with a fork—fish should be opaque and tender.

Notes

Do not overcrowd the air fryer basket; cook in batches if needed.

Add lemon zest or chili flakes to seasoning for variation.

Serve with rice, roasted veggies, or in a taco.

Nutrition

Serving Size: 1 fillet
Calories: 180
Sugar: 0g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 26g
Cholesterol: 55mg

Find it online: https://collectiverecipes.com/fried-tilapia-in-air-fryer/