What are the instructions for Ghirardelli brownie mix?

The back of the Ghirardelli box offers a simple, reliable method—but let me walk you through it with a little added flair. First, preheat your oven to 325°F if you’re using a glass or dark pan, or 350°F for metal. Lightly grease the pan or line it with parchment. Mix the brownie mix with 1/4 cup water, 1/3 cup oil, and 1 egg until smooth (or make it extra special with butter and milk instead). Pour into the pan and bake for 38–40 minutes, or until a toothpick comes out with just a few moist crumbs. I like to follow the same rules when baking our cinnamon roll cheesecake bars —follow the base, then play a little!

How to improve on Ghirardelli brownie mix Recipe?

Improving the Ghirardelli Brownie Mix recipe is all about small upgrades. Swap water for milk to create richness, and use melted butter instead of oil for better flavor. Stir in chocolate chunks, nuts, espresso powder, or even a swirl of peanut butter or cream cheese. These tweaks are fast, easy, and make a world of difference. You don’t need to change everything—just enough to make it yours. You’ll find a similar approach in our peanut butter oatmeal cookies : start simple, end extraordinary.

What is the best boxed Ghirardelli brownie mix?

The “Double Chocolate” variety is the fan favorite for a reason. It has chocolate chips already mixed in, which melt into rich bites throughout the pan. If you like a fudgy texture and deep chocolate flavor, it’s hard to beat. The “Triple Chocolate” is another favorite in our house, especially when we’re aiming for that just-baked bakery taste. I tend to keep both on hand—just like we do with the ingredients for our butter pecan sticky buns , because you never know when dessert inspiration will strike.

Can I use milk instead of water for Ghirardelli brownie mix?

Yes—and you absolutely should! Replacing the water with milk is one of the easiest ways to improve the Ghirardelli Brownie Mix recipe . It makes the texture creamier and the flavor richer. Whole milk works best, but even a splash of half-and-half or oat milk can work beautifully. It’s one of those swaps that seems small but makes a huge difference. We use similar swaps in our strawberry dream dessert where richness makes every layer taste more decadent.

Ghirardelli Brownie Mix Recipe – 7 Easy Pro Tips You’ll Love

The Ultimate Guide to Perfect Ghirardelli Brownie Mix Recipe

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This upgraded Ghirardelli Brownie Mix Recipe is rich, fudgy, and full of homemade flavor. With easy tweaks like swapping milk for water or adding chocolate chunks, these brownies taste just like bakery treats—but without the fuss.

Author: Olivia
Prep Time: 5 min
Cook Time: 38 min
Total Time: 43 min
Yield: 9 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box Ghirardelli Brownie Mix (Double Chocolate recommended)

1/4 cup whole milk (instead of water)

1/3 cup melted butter (instead of oil)

1 large egg

1/2 tsp espresso powder (optional)

1/2 cup chocolate chips or chopped walnuts (optional)

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Instructions

1. Preheat oven to 325°F for a glass pan or 350°F for metal.

2. Line an 8×8 or 9×9 pan with parchment paper.

3. In a mixing bowl, combine brownie mix, milk, melted butter, and egg.

4. Add espresso powder and extra chocolate chips or nuts if using.

5. Mix until just combined.

6. Pour into prepared pan and spread evenly.

7. Bake for 38–40 minutes or until a toothpick comes out with moist crumbs.

8. Cool completely before slicing.

Notes

Let brownies cool fully for clean slicing.

Swirl in cream cheese or raspberry jam for variation.

Store in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Find it online: https://collectiverecipes.com/ghirardelli-brownie-mix-recipe/