A simple pink salt trick recipe made with warm water and Himalayan pink salt. Perfect to support digestion and hydration naturally.
1 cup warm filtered water
1/8 tsp Himalayan pink salt
Optional: few drops fresh lemon juice
1. Warm the water until it’s comfortable to sip.
2. Add the Himalayan pink salt and stir until dissolved.
3. Add lemon juice if using.
4. Drink slowly on an empty stomach each morning.
Start with once a day in the morning.
Adjust salt quantity to your taste.
Avoid using processed table salt.
Find it online: https://collectiverecipes.com/pink-salt-trick-recipe/