How do you cook rice in a slow cooker?

To cook rice in a Rival slow cooker, rinse 1 cup of rice, then add 2 cups of water or broth and a pinch of salt. Cook on low for 2 to 2½ hours without lifting the lid. You’ll get tender, fluffy rice without any hassle. It pairs well with hearty dishes like grape jelly meatballs or pulled chicken.

What are some easy slow cooker cabbage recipes?

Try cabbage with smoked sausage, apple slices, and broth—it becomes melt-in-your-mouth tender and full of flavor. Or go simple with diced tomatoes, garlic, and cabbage for a cozy side. The Rival slow cooker makes cabbage shine without turning it mushy.

Can you make shepherd’s pie in a slow cooker?

Yes, and it’s easier than ever. Cook your seasoned meat and veggie base first, then top with mashed potatoes and let it warm in your Rival slow cooker until bubbly. It’s my go-to when I want shepherd’s pie without turning on the oven.

Are there good 3-ingredient slow cooker recipes?

Absolutely. Think BBQ pulled pork (pork + BBQ sauce + root beer) or meatballs with marinara and cream cheese. The Rival slow cooker transforms simple combos into rich, satisfying meals. You don’t need much to make something wonderful.

Rival Slow Cooker Recipes: 5 Comfort Meals That Work Fast

Rival Slow Cooker Recipes That Actually Make Life Easier

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This Rival slow cooker shepherd’s pie is the ultimate comfort food—hearty, simple, and slow-cooked to perfection. Great for weeknights or Sunday supper.

Author: Olivia
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Yield: 4 servings 1x
Category: Slow Cooker
Method: Slow Cooking
Cuisine: British

Ingredients

Scale

1 lb ground beef or lamb

1 cup frozen peas and carrots

1/2 onion, chopped

1 cup beef gravy or thickened broth

2 cups mashed potatoes

Salt and pepper to taste

1 tsp dried thyme (optional)

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Instructions

1. Brown ground meat in a skillet with onion; season with salt, pepper, and thyme.

2. Transfer to Rival slow cooker and stir in peas, carrots, and gravy.

3. Cover and cook on LOW for 4–6 hours.

4. Spread mashed potatoes on top and cover again for 30 minutes.

5. Serve warm directly from the slow cooker.

Notes

You can use leftover mashed potatoes for a faster prep.

Add shredded cheese on top for a golden finish if desired.

Nutrition

Serving Size: 1 plate
Calories: 410
Sugar: 4g
Sodium: 620mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 23g
Cholesterol: 65mg

Find it online: https://collectiverecipes.com/rival-slow-cooker-recipes/