What ingredients do I need for shrimp scampi?

You'll need shrimp (raw, large), garlic, butter, olive oil, lemon juice, white wine or broth, parsley, salt, pepper, and red pepper flakes. That’s it—pantry basics that deliver restaurant-level flavor.

What is scampi sauce made of?

Scampi sauce is typically a quick blend of garlic sautéed in butter and olive oil, deglazed with white wine or broth, and brightened with lemon juice. Parsley and red pepper flakes add freshness and a gentle kick.

What is traditional scampi made of?

Traditionally, “scampi” refers to langoustines in parts of Europe, but in American kitchens, it's come to mean shrimp cooked in a garlic-butter-lemon sauce. This simple shrimp scampi recipe follows that beloved version.

What is a substitute for white wine in shrimp scampi?

If you prefer to cook without wine, a light vegetable or chicken broth makes a great substitute. Just add a splash of extra lemon juice to keep that signature brightness in the dish. If you love this kind of helpful, everyday cooking advice, you’ll enjoy my posts on ingredient swaps that work and simple tricks for better sauces .

Simple Shrimp Scampi Recipe – 20-Minute Classic with Bold Flavor

Name: Simple Shrimp Scampi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large raw shrimp, peeled and deveined; 3 tablespoons butter; 2 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes; 1/4 cup dry white wine or broth; Juice of 1 lemon; Salt and pepper to taste; 2 tablespoons chopped fresh parsley

Simple Shrimp Scampi Recipe Everyone Can Make Tonight

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A quick and simple shrimp scampi recipe with garlic, butter, lemon, and parsley. Ready in 20 minutes and packed with flavor.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Seafood
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 lb large raw shrimp, peeled and deveined

3 tablespoons butter

2 tablespoons olive oil

4 cloves garlic, thinly sliced

1/4 teaspoon red pepper flakes

1/4 cup dry white wine or broth

Juice of 1 lemon

Salt and pepper to taste

2 tablespoons chopped fresh parsley

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Instructions

1. Pat shrimp dry and season with salt and pepper.

2. Heat butter and olive oil in a skillet over medium heat.

3. Add garlic and red pepper flakes; cook until fragrant.

4. Add shrimp and cook for 1–2 minutes per side until pink.

5. Remove shrimp; add wine or broth and lemon juice to deglaze.

6. Simmer sauce, then return shrimp to pan and toss.

7. Finish with fresh parsley and serve hot.

Notes

Serve with pasta, rice, or crusty bread.

Use broth instead of wine for an alcohol-free version.

Do not overcook shrimp—they cook quickly!

Nutrition

Serving Size: 1 plate
Calories: 320
Sugar: 1g
Sodium: 710mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 28g
Cholesterol: 185mg

Find it online: https://collectiverecipes.com/simple-shrimp-scampi-recipe/