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Vanilla Sweet Cream Coffee: Easy & Refreshing Recipe

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This smooth and creamy vanilla sweet cream coffee is a homemade favorite. Perfectly sweet with just three ingredients, it’s ideal for hot or iced coffee anytime.

Ingredients

Scale

1/2 cup heavy cream

1/2 cup whole milk

23 tablespoons vanilla syrup

Instructions

1. Combine heavy cream, milk, and vanilla syrup in a jar or bottle.

2. Shake gently until fully blended but not frothy.

3. Add 1–2 tablespoons of the mixture to hot or iced coffee.

4. Stir gently and enjoy immediately.

5. Store leftover cream in the fridge for up to 5 days.

Notes

Use dairy-free alternatives like oat milk and coconut cream if needed.

Adjust vanilla syrup to taste for more or less sweetness.

Shake before each use to remix ingredients.

Nutrition