This smooth and creamy vanilla sweet cream coffee is a homemade favorite. Perfectly sweet with just three ingredients, it’s ideal for hot or iced coffee anytime.
1/2 cup heavy cream
1/2 cup whole milk
2–3 tablespoons vanilla syrup
1. Combine heavy cream, milk, and vanilla syrup in a jar or bottle.
2. Shake gently until fully blended but not frothy.
3. Add 1–2 tablespoons of the mixture to hot or iced coffee.
4. Stir gently and enjoy immediately.
5. Store leftover cream in the fridge for up to 5 days.
Use dairy-free alternatives like oat milk and coconut cream if needed.
Adjust vanilla syrup to taste for more or less sweetness.
Shake before each use to remix ingredients.
Find it online: https://collectiverecipes.com/vanilla-sweet-cream-coffee/