This pink salt trick recipe combines Himalayan pink salt, lemon, honey, and warm water to support hydration, digestion, and balanced mornings naturally.
8–10 oz warm water
¼ tsp Himalayan pink salt
½ lemon, juiced
1 tsp raw honey
1. Warm water until comfortably hot (not boiling).
2. Add pink salt and stir until fully dissolved.
3. Squeeze in fresh lemon juice.
4. Stir in honey.
5. Sip slowly within 10–15 minutes of waking.
Optional: Prepare salt and lemon juice the night before for a quicker morning routine.
Do not exceed ¼ tsp of salt per serving.
Consult your doctor if you are on a sodium-restricted diet.