Cheesy pasta

If you’re in need of a warm hug in the form of food, nothing does the job quite like cheesy pasta. It’s creamy, gooey, and packed with flavors that feel like a cozy night in. Whether you’re feeding a family, looking for an easy weeknight meal, or just indulging in a carb-loaded treat, this recipe is for you.

Why You’ll Love This Comforting Meal

• Easy to make – With simple ingredients and minimal effort, this dish comes together quickly.
• Super creamy and cheesy – A luscious, velvety sauce coats every bite, making it irresistibly delicious.
• Customizable comfort food – You can add proteins, veggies, or even spice it up to your liking.
• Perfect for leftovers – This pasta reheats beautifully, so you can enjoy it the next day too.

Ingredients You’ll Need

To make this comforting meal, you will need:

• 12 oz pasta (penne, fusilli, or elbow macaroni work great)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (whole or 2%)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• 1/2 tsp mustard powder (optional, for depth of flavor)
• 1/4 tsp red pepper flakes (optional, for a little heat)

Step-by-Step Instructions for Creamy Pasta Perfection

Follow these simple steps to create a rich and satisfying meal:

1. Cook the pasta: First, bring a large pot of salted water to a boil. Then, add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the cheese sauce: Meanwhile, in a large pan over medium heat, melt the butter. Next, stir in the flour and whisk continuously for about 1-2 minutes until the mixture is golden and bubbly.
3. Add the milk: Slowly pour in the milk while whisking to create a smooth sauce. After that, let it simmer for a few minutes until slightly thickened.
4. Melt the cheese: Reduce the heat to low and gradually add the shredded cheddar, mozzarella, and Parmesan. Stir until the cheese is fully melted and the sauce is creamy. Then, season with garlic powder, onion powder, salt, black pepper, and mustard powder (if using).
5. Combine pasta and sauce: Now, add the cooked pasta to the cheese sauce and stir well until every piece is coated in the creamy goodness.
6. Serve and enjoy: If you want an extra crispy top, transfer the pasta to a baking dish, sprinkle with more cheese, and broil for 2-3 minutes until golden and bubbly.

Pro Tips for a Creamy, Flavorful Dish

To make this dish even better, keep these tips in mind:

• Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture of the sauce. Therefore, always grate your own for the best results.
• Don’t overcook the pasta – It should be al dente so it doesn’t become mushy when mixed with the sauce.
• Want a smoky twist? – Adding a handful of smoked gouda or a dash of smoked paprika will bring extra depth of flavor.
• Make it a meal – Try stirring in cooked chicken, crispy bacon, or sautéed mushrooms for more texture and taste.

For more pasta inspiration, check out our Easy One-Pot Mac and Cheese or Creamy Alfredo Pasta recipes.

Frequently Asked Questions Cheesy pasta

Can I use different cheeses?
Absolutely! Monterey Jack adds extra creaminess, while Gruyère provides a nutty flavor.

How do I store and reheat leftovers?
Store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to maintain the creamy texture.

Can I make this gluten-free?
Yes! Simply use gluten-free pasta and replace the flour with a gluten-free thickener like cornstarch.

For more information on pasta cooking techniques, visit Serious Eats.

This cheesy pasta dish is the ultimate comfort food—creamy, flavorful, and oh-so-satisfying. So, why not try this recipe tonight and enjoy every cheesy, dreamy bite?