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Best slow cooker lasagna recipe rustic table
Olivia

Best Slow Cooker Lasagna Recipe

This best slow cooker lasagna recipe is rich, layered, cheesy, and effortless—made for real life. Perfectly tender noodles, savory meat sauce, and melty cheese in every slice.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-American
Calories: 498
Ingredients Method Nutrition Notes

Ingredients
  

  • - 1 lb ground beef
  • - 1 small onion finely chopped
  • - 2 garlic cloves minced
  • - 24–26 oz jar of spaghetti sauce
  • - ½ to 1 cup of water
  • - 15 oz cottage cheese
  • - 2 cups shredded mozzarella
  • - ½ cup grated parmesan
  • - 1 large egg
  • - 8 to 10 uncooked lasagna noodles

Method
 

  1. 1. Brown beef, onion, and garlic in a skillet.  
  2. 2. Stir in sauce and water. Simmer for 5 minutes.  
  3. 3. Mix cheeses and egg in a bowl.  
  4. 4. Layer sauce, noodles, and cheese mixture in the slow cooker.  
  5. 5. Repeat layers, ending with sauce.  
  6. 6. Cook on LOW for 4.5 to 5 hours.  
  7. 7. Add remaining cheese, melt for 15 minutes.  
  8. 8. Let rest before slicing and serving.

Nutrition

Serving: 1sliceCalories: 498kcalCarbohydrates: 31gProtein: 30gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 10gCholesterol: 85mgSodium: 430mgFiber: 1gSugar: 2g

Notes

Use regular noodles, not no-boil. Add more water if your sauce is thick. Can be made vegetarian with roasted vegetables.

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