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Rival slow cooker in cozy farmhouse kitchen
Olivia

Rival Slow Cooker Recipes That Actually Make Life Easier

This Rival slow cooker shepherd’s pie is the ultimate comfort food—hearty, simple, and slow-cooked to perfection. Great for weeknights or Sunday supper.
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Prep Time 10 minutes
Servings: 4 servings
Course: Slow Cooker
Cuisine: British
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef or lamb
  • 1 cup frozen peas and carrots
  • ½ onion chopped
  • 1 cup beef gravy or thickened broth
  • 2 cups mashed potatoes
  • Salt and pepper to taste
  • 1 tsp dried thyme optional

Method
 

  1. 1. Brown ground meat in a skillet with onion; season with salt, pepper, and thyme.
  2. 2. Transfer to Rival slow cooker and stir in peas, carrots, and gravy.
  3. 3. Cover and cook on LOW for 4–6 hours.
  4. 4. Spread mashed potatoes on top and cover again for 30 minutes.
  5. 5. Serve warm directly from the slow cooker.

Nutrition

Serving: 1plateCalories: 410kcalCarbohydrates: 32gProtein: 23gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 65mgSodium: 620mgFiber: 4gSugar: 4g

Notes

You can use leftover mashed potatoes for a faster prep.
Add shredded cheese on top for a golden finish if desired.

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