buttery crispy smashed potatoes

If you love crispy, buttery, and flavor-packed potatoes, then you’re in for a treat. Buttery Crispy Smashed Potatoes are the perfect side dish—crunchy on the outside, soft and fluffy on the inside, and packed with rich, garlicky goodness.

In this guide, we’ll walk you through everything you need to know: from selecting the best potatoes to expert tips for achieving that golden crispiness. By the time you finish reading, you’ll be fully prepared to make the most irresistible garlic butter smashed potatoes ever.

To understand why potatoes turn crispy when cooked properly, check out The Science Behind Crispy Potatoes. Additionally, choosing the right butter makes a difference—learn more from The Best Butter Brands for Cooking.

Why These Buttery Crispy Smashed Potatoes Are a Must-Try

There are plenty of reasons to love crispy smashed potatoes. Not only are they easy to prepare, but they also deliver an unbeatable texture and taste. Here’s why this dish should be on your next menu:

• Extra Crispy & Buttery: The combination of butter and olive oil creates the perfect texture.
• Simple & Easy to Make: With just a few ingredients, you’ll achieve amazing results.
• Endless Customization Options: Whether you prefer garlic butter smashed potatoes or cheesy parmesan smashed potatoes, the possibilities are endless.

Ingredients for Buttery Crispy Smashed Potatoes

To make the perfect golden crispy smashed potatoes, you’ll need just a few simple ingredients. However, selecting the right ones will make all the difference.

Step-by-Step Guide: How to Make Crispy Smashed Potatoes

Now that you have your ingredients ready, let’s get cooking! Follow these simple steps to create the perfect buttery garlic smashed potatoes.

1. Choose the Best Potatoes for Smashed Potatoes

• Small potatoes work best because they crisp up beautifully.
• Yukon Gold or baby red potatoes have a creamy interior and hold their shape well.

2. Boil the Potatoes Until Fork-Tender

• Place the potatoes in a large pot and cover with cold, salted water.
• Bring to a boil and cook for 15-20 minutes until they’re fork-tender.

3. Drain and Dry the Potatoes for Extra Crispiness

• Drain the potatoes and let them sit for 5 minutes to dry.
• Removing excess moisture is essential for achieving crispy edges.

4. Smash the Potatoes for Maximum Crunch

• Arrange the potatoes on a lined baking sheet.
• Use a fork, potato masher, or the bottom of a glass to gently press them down.

5. Season with Butter & Garlic for the Best Smashed Potatoes

• Drizzle with olive oil and melted butter.
• Sprinkle with salt, pepper, garlic, and any herbs of your choice.

6. Bake the Smashed Potatoes Until Golden and Crispy

• Oven Method: Bake at 425°F (220°C) for 25-30 minutes until golden brown and crispy.
• Air Fryer Method: Cook at 400°F (200°C) for 15-20 minutes, flipping halfway.

Expert Tips for the Crispiest Smashed Potatoes

Even though this recipe is simple, a few expert tips can take your crispy garlic smashed potatoes to the next level:

• Dry the potatoes completely before smashing them. Any moisture will prevent them from crisping up.
• Use a high smoke point oil, such as olive oil or avocado oil, for maximum crispiness.
• Don’t overcrowd the baking sheet—leave space between the potatoes so they crisp evenly.
• Flip halfway through baking to ensure golden perfection on both sides.

To add even more flavor, consider pairing these potatoes with herbs and spices. You can find a great list of options in Top Herbs for Cooking Potatoes.

Tasty Variations of Buttery Crispy Smashed Potatoes

If you’d like to get creative with your smashed potatoes, here are some delicious variations you can try:

1. Garlic Parmesan Smashed Potatoes

• If you love the combination of garlic, butter, and crispy potatoes, then Garlic Parmesan Smashed Potatoes will be your new favorite side dish. These potatoes are perfectly crispy on the outside, fluffy on the inside, and packed with savory, cheesy goodness. Whether served with a steak dinner, roasted chicken, or as a delicious snack, they are guaranteed to impress!
  

  ---

  Why You’ll Love Garlic Parmesan Smashed Potatoes

  • Extra Crispy Texture – The combination of olive oil and butter ensures a perfectly crisp exterior.
  • Garlic Butter Goodness – Infusing the potatoes with roasted garlic and melted butter enhances the flavor.
  • Parmesan Perfection – The nutty, salty taste of Parmesan cheese takes these potatoes to the next level.
  • Simple & Versatile – A handful of ingredients create a gourmet-style dish that pairs with anything!

  ---

  Ingredients You’ll Need

  To make Garlic Parmesan Smashed Potatoes, gather the following ingredients:

  • 1.5 lbs baby potatoes (Yukon Gold or Red Potatoes)
  • 3 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped (for garnish)

  ---

  How to Make Garlic Parmesan Smashed Potatoes

  1. Boil the Potatoes:
     • Place the potatoes in a large pot, cover with water, and add a pinch of salt.
     • Bring to a boil and cook for 15-20 minutes, or until fork-tender.
  2. Drain & Dry:
     • Drain the potatoes and let them sit for 5 minutes to remove excess moisture.
  3. Smash the Potatoes:
     • Place the boiled potatoes on a lined baking sheet.
     • Use a fork or the bottom of a glass to gently press them down.
  4. Season & Add Garlic Butter:
     • Mix melted butter, olive oil, minced garlic, salt, and pepper in a bowl.
     • Drizzle the mixture over the smashed potatoes.
  5. Bake Until Crispy:
     • Bake at 425°F (220°C) for 25-30 minutes, flipping halfway, until golden and crispy.
  6. Add Parmesan & Serve:
     • Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of baking.
     • Garnish with fresh parsley before serving.

  Enjoy your crispy, cheesy, Garlic Parmesan Smashed Potatoes! 🥔✨

2. Spicy Cajun Smashed Potatoes

• If you love a little heat in your dishes, these Spicy Cajun Smashed Potatoes are the perfect side for you! Packed with bold Cajun seasoning, buttery goodness, and a crispy golden texture, this dish brings the right balance of spice and crunch. Whether you’re serving them alongside grilled meats or enjoying them as a snack, these potatoes will quickly become a favorite.
  

  ---

  Why You’ll Love Spicy Cajun Smashed Potatoes

  • Perfectly Crispy – The mix of butter and olive oil creates crunchy edges with a fluffy center.
  • Bold Cajun Flavor – A blend of paprika, garlic powder, cayenne, and black pepper gives these potatoes a spicy kick.
  • Easy to Make – With just a few simple steps, you’ll have a restaurant-quality dish at home.
  • Great for Any Occasion – Perfect as a side dish, game-day snack, or party appetizer.

  ---

  Ingredients You’ll Need

  To make Spicy Cajun Smashed Potatoes, gather the following ingredients:

  • 1.5 lbs baby potatoes (Yukon Gold or Red Potatoes)
  • 3 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp cayenne pepper (adjust for spice level)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp chopped green onions or fresh parsley (for garnish)

  ---

  How to Make Spicy Cajun Smashed Potatoes

  1. Boil the Potatoes:
     • Place the potatoes in a large pot, cover with water, and add a pinch of salt.
     • Bring to a boil and cook for 15-20 minutes, or until fork-tender.
  2. Drain & Dry:
     • Drain the potatoes and let them sit for 5 minutes to remove excess moisture.
  3. Smash the Potatoes:
     • Place the boiled potatoes on a lined baking sheet.
     • Use a fork or the bottom of a glass to gently press them down.
  4. Season & Add Butter:
     • In a bowl, mix melted butter, olive oil, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt.
     • Drizzle the mixture evenly over the smashed potatoes.
  5. Bake Until Crispy:
     • Bake at 425°F (220°C) for 25-30 minutes, flipping halfway, until golden and crispy.
  6. Garnish & Serve:
     • Sprinkle with chopped green onions or fresh parsley for added freshness.

  Enjoy your Spicy Cajun Smashed Potatoes with a dipping sauce like garlic aioli or spicy ranch! 🌶️🥔✨

3. Truffle & Rosemary Smashed Potatoes

• For those who love rich, aromatic flavors, Truffle & Rosemary Smashed Potatoes are a must-try! These potatoes are crispy, buttery, and infused with the earthy taste of truffle oil and fresh rosemary. Perfect for an elegant dinner side or a fancy brunch dish, this recipe turns simple potatoes into a restaurant-quality experience.
  

  ---

  Why You’ll Love Truffle & Rosemary Smashed Potatoes

  • Luxurious Flavor – Truffle oil adds an unmistakable earthy, umami-rich taste.
  • Perfectly Crispy Texture – The combination of butter and olive oil creates the ultimate golden crunch.
  • Fresh & Aromatic – Rosemary enhances the dish with its signature herbal fragrance.
  • Simple Yet Elegant – Easy to make but impressive enough for any special occasion.

  ---

  Ingredients You’ll Need

  To make Truffle & Rosemary Smashed Potatoes, gather the following ingredients:

  • 1.5 lbs baby potatoes (Yukon Gold or Red Potatoes)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter, melted
  • 1 tbsp truffle oil (white or black truffle oil)
  • 1 tsp fresh rosemary, finely chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup grated Parmesan cheese (optional, for extra richness)

  ---

  How to Make Truffle & Rosemary Smashed Potatoes

  1. Boil the Potatoes:
     • Place the potatoes in a large pot, cover with water, and add a pinch of salt.
     • Bring to a boil and cook for 15-20 minutes, or until fork-tender.
  2. Drain & Dry:
     • Drain the potatoes and let them sit for 5 minutes to remove excess moisture.
  3. Smash the Potatoes:
     • Place the boiled potatoes on a lined baking sheet.
     • Use a fork or the bottom of a glass to gently press them down.
  4. Season & Add Butter:
     • In a bowl, mix melted butter, olive oil, rosemary, salt, and black pepper.
     • Drizzle the mixture evenly over the smashed potatoes.
  5. Bake Until Crispy:
     • Bake at 425°F (220°C) for 25-30 minutes, flipping halfway, until golden and crispy.
  6. Finish with Truffle Oil & Serve:
     • Once out of the oven, drizzle truffle oil over the hot potatoes.
     • Sprinkle with grated Parmesan (if using) for extra depth of flavor.

  Serve these Truffle & Rosemary Smashed Potatoes as a side dish or enjoy them on their own for an indulgent treat! 🍽️✨

4. Bacon & Cheddar Loaded Smashed Potatoes

• If you’re a fan of crispy potatoes, melted cheese, and smoky bacon, then these Bacon & Cheddar Loaded Smashed Potatoes are the ultimate treat! With buttery, golden potatoes topped with gooey cheddar cheese and crispy bacon bits, this dish is perfect for game nights, holiday dinners, or anytime you’re craving something indulgent.

  ---

  Why You’ll Love Bacon & Cheddar Loaded Smashed Potatoes

  • Crunchy & Cheesy Perfection – The combination of crispy potatoes and melted cheddar is irresistible.
  • Smoky Bacon Flavor – Crispy bacon bits add a delicious, savory crunch.
  • Easy to Make – Simple ingredients come together for a quick and satisfying dish.
  • Crowd-Pleasing Favorite – Perfect for parties, gatherings, or a comfort food craving!

  ---

  Ingredients You’ll Need

  To make Bacon & Cheddar Loaded Smashed Potatoes, gather the following ingredients:

  • 1.5 lbs baby potatoes (Yukon Gold or Red Potatoes)
  • 3 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese
  • 4 strips crispy bacon, crumbled
  • 2 tbsp sour cream (for topping, optional)
  • 1 tbsp green onions or chives, chopped (for garnish)

  ---

  How to Make Bacon & Cheddar Loaded Smashed Potatoes

  1. Boil the Potatoes:
     • Place the potatoes in a large pot, cover with water, and add a pinch of salt.
     • Bring to a boil and cook for 15-20 minutes, or until fork-tender.
  2. Drain & Dry:
     • Drain the potatoes and let them sit for 5 minutes to remove excess moisture.
  3. Smash the Potatoes:
     • Place the boiled potatoes on a lined baking sheet.
     • Use a fork or the bottom of a glass to gently press them down.
  4. Season & Add Butter:
     • In a bowl, mix melted butter, olive oil, salt, and black pepper.
     • Drizzle the mixture evenly over the smashed potatoes.
  5. Bake Until Crispy:
     • Bake at 425°F (220°C) for 25-30 minutes, flipping halfway, until golden and crispy.
  6. Add Cheese & Bacon:
     • Sprinkle shredded cheddar cheese over the hot potatoes.
     • Return to the oven for 5 more minutes, until the cheese is melted and bubbly.
     • Top with crispy bacon bits and garnish with green onions or chives.
  7. Serve & Enjoy:
     • For extra creaminess, serve with a dollop of sour cream.

  These Bacon & Cheddar Loaded Smashed Potatoes are the perfect mix of crispy, cheesy, and smoky—a must-try for any potato lover! 🥔🧀🥓
• If you want to achieve the perfect crispy bacon, check out The Bacon King: Bold Flavors and Crispy Bacon.

5. Roasted Potato & Vegetable Medley

• Try mixing in mushrooms, onions, and peppers for a flavorful twist.
• Learn more about Roasted Potatoes with Mushrooms, Onions, and Peppers.

Best Dishes to Serve with Crispy Smashed Potatoes

Since these potatoes are so versatile, they pair well with many dishes. Here are some great serving ideas:

• Grilled meats: Steak, chicken, or pork chops
• Seafood: Salmon, shrimp, or white fish
• Egg-based dishes: These potatoes complement a hearty breakfast like Baked Egg Casserole Made with Crackers.
• Dipping sauces: Garlic aioli, sour cream & chives, or spicy mayo

Final Thoughts: Why You Should Try This Smashed Potatoes Recipe

Now that you have all the tips and tricks, you’re ready to make the best Buttery Crispy Smashed Potatoes! Whether you stick to the classic recipe or try a fun variation, these potatoes will become a staple in your kitchen.

So, grab some butter, garlic, and potatoes, and get ready to enjoy a plate of golden, crispy goodness! 🥔✨

If you try this recipe, let me know in the comments. Happy cooking! 😊