Let’s be real—sometimes you just need a cookie that gets you. No chill time, no frosting fuss, no “where do I find that ingredient?” energy. That’s where these Amish Sugar Cookies come in. They’re soft, buttery, and melt-in-your-mouth good—the kind of cookie your grandma would bake and hide from the kids (because let’s be honest, she wanted them for herself).
Whether you’re a multitasking mom, a work-from-home warrior, or just someone who finds joy in a warm oven and a good cookie, this easy sugar cookie recipe is the comfort you deserve.
Why You’ll Love These Amish Sugar Cookies
- No chill, no problem. This no chill sugar cookie recipe saves you time without sacrificing flavor.
- Buttery bliss. They’re softer than your favorite blanket and just as comforting.
- Perfect for any occasion. Bake a batch for lunchboxes, holiday trays, or a “just because” Tuesday.
Ingredients
Simple, pantry-staple goodness. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- ½ tsp salt
How to Make Amish Sugar Cookies (No Chill!)
Step 1: Cream it up.
In a large bowl, cream together the butter, oil, granulated sugar, and powdered sugar until light and fluffy. Channel your inner Betty Crocker.
Step 2: Add the love.
Beat in eggs and vanilla extract until fully combined.
Step 3: Dry meets wet.
In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add to the wet mixture, stirring just until combined. (Don’t overmix—these cookies like a gentle hand.)
Step 4: Scoop & drop.
Drop rounded tablespoons of dough onto an ungreased cookie sheet, spacing them out like introverts at a party.
Step 5: Bake & enjoy.
Bake at 375°F for 8–10 minutes, or until edges are just lightly golden. Let them rest a bit on the sheet before moving to a wire rack (if you can wait that long).
Tips for the Best Soft Sugar Cookies
- Room temp is key. Make sure your butter and eggs are at room temperature for the fluffiest texture.
- Add a twist. Want a little zing? Add a dash of almond extract or a sprinkle of colored sugar before baking.
- Don’t overbake. These cookies should be pale in the center and barely golden at the edges. That’s the secret to their soft, cake-like center.
A Little Kitchen Story…
This recipe became a mainstay in my kitchen after a snowy afternoon with my kids turned into an impromptu bake-off. I pulled out a tattered Amish cookbook from my mom’s stash, and we gave this one a try. Four dozen cookies later, I had a new family favorite—and a table full of floury handprints to prove it.
FAQs
Can I freeze Amish Sugar Cookies?
Absolutely! Once baked, let them cool completely and freeze in a single layer before transferring to a container. They’ll stay good for up to 3 months.
Can I substitute the vegetable oil?
Yes—you can use melted coconut oil or canola oil. Just know that coconut oil might add a subtle flavor twist.
Do I need to chill the dough?
Nope! This is a no chill sugar cookie recipe—which means cookies are just minutes away. 🙌
Craving More?
If you love this recipe, check out these cozy favorites from the kitchen:
👉 Soft-Baked Snickerdoodle Cookies
Grandma’s Buttermilk Biscuits
👉 Chocolate Chip Pudding Cookies
You can also find more classic cookie recipes in our Baking from Scratch collection.
One Last Bite…
These Amish Sugar Cookies are the kind of feel-good food we all need more of—simple, nostalgic, and packed with love. Whether you’re baking for a crowd or just sneaking a warm one straight from the tray, this recipe is bound to become a go-to in your cookie lineup.
So go ahead, preheat that oven. You’ve got cookies to bake and memories to make. 💛