Gather around, folks! There’s something magical about desserts made over an open flame, under the stars, and with laughter all around. One such delicious creation is the campfire cake. In this article, we’ll explore everything you need to know to whip up this gooey, chocolaty, outdoor favorite—from ingredients and tools to fun decoration tips and cooking tricks.
This guide will show you:
- What a campfire cake is and why it’s perfect for camping trips.
- Simple, fun recipes you can make with kids or friends.
- Decorating ideas to make your cake stand out.
- Safety tips, storage advice, and expert FAQs.
👨🍳 Chef Mike’s Take:
“Campfire cake is a must-have in my family’s camping tradition. The kids love wrapping up the ingredients in foil and watching it puff up over the fire. It’s not just a dessert—it’s a memory in the making.”
So, let’s jump into the ooey-gooey world of campfire cake!
What Is a Campfire Cake?
What Makes It a “Campfire” Cake?
A campfire cake is exactly what it sounds like—a cake made over an open fire, not in a kitchen oven. In most cases, the best part is that you don’t need any fancy tools! You can make one with:
- Foil
- A Dutch oven
- Even an orange peel (yes, really!)
The batter is usually chocolate-based, and ingredients like marshmallows, graham crackers, or candy can be mixed in to create fun textures and flavors. Moreover, some campers go all out and add frosting, while others keep it simple.
Where Did Campfire Cakes Come From?
The idea behind this treat likely started when campers began experimenting with foil-wrapped meals and desserts. Much like s’mores—another camping classic—campfire cakes became a popular way to enjoy something sweet without using an oven.
“It’s like a little baking experiment that tastes like a celebration,” said one camper from Colorado.
Over the years, creative recipes popped up using oranges, bananas, or cookie dough as the base. Consequently, the campfire cake continues to evolve and grow in popularity, especially among families and youth groups.
Why Are They Popular for Outdoor Gatherings?
These cakes are easy, fun, and satisfying. More importantly, everyone gets to make their own version, choosing fillings and toppings they love.
Plus, you don’t have to worry about cleanup. No pans, no baking trays—just wrap it, bake it over the fire, and enjoy.
Here’s a quick peek at what you’ll need:

Ingredients | Typical Quantity |
---|---|
Cake mix (chocolate) | 1 box |
Eggs | 2 |
Water | 1 cup |
Vegetable oil | 1/2 cup |
Mini marshmallows | 1 cup |
Crushed graham crackers | 1/2 cup |
Chocolate chips | 3/4 cup |
Aluminum foil sheets | 1 per serving |
Pro Tip: Wrap ingredients tight to trap heat and create a moist, cakey center!
Therefore, now that you know what it is and why it’s amazing, let’s move on to the tools and ingredients you’ll need in Part 2.
Essential Ingredients and Tools
Key Ingredients You’ll Need for Campfire Cake
To make a classic campfire cake, you don’t need anything too fancy. In fact, most of these ingredients might already be in your kitchen or camping kit. Below is a helpful table to guide you.
Ingredient | Amount | Notes |
---|---|---|
Boxed chocolate cake mix | 1 box | Or homemade mix if you prefer |
Eggs | 2 | Room temperature is best |
Water | 1 cup | Adjust for batter thickness |
Vegetable oil | 1/2 cup | Or melted butter for richer flavor |
Mini marshmallows | 1 cup | For gooey texture |
Chocolate chips | 3/4 cup | Optional, but totally worth it |
Graham cracker crumbs | 1/2 cup | Adds a crunch |
Aluminum foil | Enough to wrap | Heavy-duty preferred |

Additionally, you can bring fun extras like peanut butter cups, caramel bits, or crushed cookies. These are especially great if you want to jazz up your cake with some crunch or melt-in-the-middle surprises.
“The secret to a truly unforgettable campfire cake is the mix-ins,” says Chef Ellie. “Don’t be afraid to let kids throw in whatever candy they love!”
“If you love rich and indulgent desserts, don’t miss this Chocolate Chip Cake with Ganache Drip for another chocolatey idea you can adapt for campfire baking.”
Must-Have Tools for Making Campfire Cake Outdoors
Even though you’re in the great outdoors, having the right tools can make a big difference. Therefore, here’s a checklist to keep your cake-making smooth and mess-free.
- Heavy-duty foil: Essential for wrapping your cake securely.
- Mixing bowl: Collapsible silicone ones are perfect for camping.
- Spoon or spatula: For mixing and spreading batter evenly.
- Tongs or grilling gloves: Helps with safely handling foil packs over the fire.
- Dutch oven (optional): Great if you want to bake multiple cakes at once.
- Heat-resistant plate or tray: To serve your masterpiece without burning fingers.
Moreover, if you’re traveling light, you can pre-mix the batter at home and store it in a sealed bottle or bag until you’re ready to use it.
If you’re craving even more dessert ideas, check out this chocolate chip cake with ganache drip for an indulgent twist you can bring to the campfire.
How to Make Campfire Cake (Step-by-Step)
How to Prepare the Cake Batter at Home or at the Campsite
Before you light that fire, let’s talk about getting the batter ready. You can mix everything on-site, but if you’re short on time, prepping at home is easier.
Here’s how:
At Home:
- Mix all your cake ingredients in a bowl.
- Pour the batter into a large ziplock bag or squeeze bottle.
- Chill until you’re ready to head out.
At Camp:
- Pour dry cake mix into a ziplock.
- Bring eggs, oil, and water separately.
- Combine and mix right before cooking.
Pro Tip: Don’t overmix! A few lumps are okay. Overmixing makes the cake tough.

Cooking Campfire Cake in Foil, Dutch Oven, or Orange Peels
Now comes the fun part—cooking your campfire cake! Depending on what tools you packed, you’ve got some exciting options.
➡️ Foil Method:
- Tear off a large sheet of foil.
- Pour batter in the center and add marshmallows or chocolate chips.
- Fold into a sealed pouch.
- Place on hot coals (not flames!) for about 15–20 minutes.
Dutch Oven Method:
- Grease the oven with oil or butter.
- Pour in batter and cover with the lid.
- Place on hot coals and add some on top of the lid.
- Bake for 25–35 minutes, checking occasionally.
➡️ Orange Peel Method (Kid Favorite!):
- Cut an orange in half and scoop out the flesh.
- Fill the hollow peel with cake batter.
- Wrap in foil and bake over coals for 15 minutes.
🔥 Block Quote Tip:
“Cooking in an orange peel gives your campfire cake a subtle citrus flavor—it’s both fun and flavorful!”
Campfire Cooking Safety Tips
Even though this is a dessert, fire safety is no joke. So, here are some must-know tips:
- Keep kids away from direct flames.
- Always use long tongs or fireproof gloves.
- Let the foil cool slightly before opening—it gets super hot!
- Never leave a fire unattended.
Thus, by following these steps, you’ll safely enjoy a delicious campfire cake every time.
In conclusion, making campfire cake is part science, part adventure, and all fun. Once your batter’s mixed and your foil is wrapped, you’re ready for the next step—flavor and recipe variety, which we’ll explore in Part 4.
Different Types of Campfire Cake Recipes
Classic Chocolate Campfire Cake Recipe
Let’s start with the most-loved version—the classic chocolate campfire cake. This recipe is easy to make, super gooey, and perfect for all ages.
Here’s how to make it:
- Mix your chocolate cake batter following the box or homemade recipe.
- Scoop the batter into a foil packet.
- Add mini marshmallows and chocolate chips on top.
- Seal and cook over hot coals for 15–20 minutes.
Tip: For a crunchy surprise, sprinkle in graham cracker crumbs before sealing.
“Looking for quick, sweet snacks to enjoy while your campfire cake bakes? Try these Peanut Butter Pretzel Bites—salty, crunchy, and chocolatey!”
In addition, this version is great as a base. Once you master it, you can easily switch it up with different flavors or toppings.
S’mores-Inspired Campfire Cake
If you love s’mores, this version will steal your heart. It combines all the goodness of chocolate, graham crackers, and marshmallows in one toasty treat.
To make it:
- Use chocolate cake batter as your base.
- Layer in crushed graham crackers and marshmallows.
- Top it off with a square of chocolate or a peanut butter cup before cooking.
As a result, you get a cake that tastes like a melted s’more—only better.
Gluten-Free and Vegan Options
Don’t worry if you’re gluten-free or vegan—campfire cake can still be yours! Many brands offer boxed cake mixes that are free from gluten, dairy, and eggs.
Here’s what to keep in mind:
- Use flax eggs (1 tbsp flaxseed + 3 tbsp water) instead of regular eggs.
- Swap dairy milk for almond or oat milk.
- Use vegan chocolate chips and marshmallows.
Therefore, everyone around the campfire can enjoy a warm slice of cake without worry.

No-Bake Campfire Cake Ideas for Kids
Sometimes, you might not want to deal with heat or foil. That’s where no-bake campfire cakes come in! These are fun, safe, and super tasty for younger kids.
Simple ideas include:
- Layering crushed cookies, whipped cream, and chocolate syrup in a cup.
- Filling a banana peel with marshmallows and chocolate, then wrapping it in foil and letting it sit on warm coals.
- Using graham crackers to make “cake sandwiches” with frosting and sprinkles.
“My kids call it ‘camp cake in a cup!’ It’s easy and they love to make their own,” shares a happy camper mom.
For more delicious dessert ideas, check out our recipe post on Peanut Butter Pretzel Bites—perfect as a sweet snack while you wait for your cake to bake!
Fun Decorating Ideas for Campfire Cakes
Simple Campfire Cake Decoration Tips for Beginners
Decorating a campfire cake doesn’t need to be complicated. In fact, the fun is in keeping it playful and personal. After cooking, you can let the cake cool just a bit and then go wild with toppings!
Here are a few simple ideas:
- Add rainbow sprinkles or crushed cookies.
- Drizzle with chocolate syrup or caramel sauce.
- Top with whipped cream or a scoop of ice cream (if you’re near a cooler!).
Additionally, if you’re celebrating a birthday outdoors, stick a candle in the center and sing away!
Creative Toppings: Marshmallows, Candy Flames, and More
Want your cake to stand out? Then try turning it into a mini edible campfire! Here’s how:
- Toast marshmallows and place them on top.
- Add candy pieces shaped like flames (red, yellow, and orange gummies work well).
- Use pretzel sticks for “logs” around the cake.
“Decorating is half the fun,” says Chef Mike. “Everyone can make their cake look totally different—like edible art in the woods.”
On the other hand, if you prefer a clean look, a simple dusting of powdered sugar works beautifully too.
Themes for Campfire Parties and Birthdays
If you’re throwing a party around the fire, decorating your campfire cakes with a theme is a great idea. Here are some popular ones:
- Woodland animals: Use gummy bears and chocolate trees.
- Galaxy night: Decorate with star-shaped candies and edible glitter.
- Survival theme: Add mini “gear” candies like ropes (licorice) and canteens (chocolate coins).
Thus, not only does your cake taste amazing, but it also becomes the highlight of your campfire party.
“Want a warm and fruity option? You’ll also love this cozy Cinnamon Roll Apple Bake, great for chilly nights.”
Frequently Asked Questions (FAQs)
Can you bake a cake over a campfire?
Yes, you absolutely can! In fact, baking over a campfire is a fun and creative way to make dessert outdoors. Instead of using a regular oven, you wrap the cake batter in foil or use a Dutch oven. Then, place it over hot coals—not flames—for even cooking. Therefore, with just a little heat control and patience, you’ll get a warm and gooey campfire cake every time.
What is a campfire cake made of?
A campfire cake is often made with chocolate cake mix, water, oil, and eggs. However, what makes it really special is the add-ins like marshmallows, chocolate chips, and graham crackers. In addition, some people like to include peanut butter cups or fruit for a personal touch. Thus, it’s easy to customize it to your own taste.
How do you cook cake in foil over a fire?
Cooking in foil is one of the simplest methods. First, you spread the batter in the center of a large sheet of heavy-duty foil. After that, you add your favorite toppings. Next, fold the foil into a tight pouch so it doesn’t leak. Then, place it over hot coals (not direct flames) and cook for about 15–20 minutes. As a result, you’ll get a soft, moist cake with delicious melted fillings.
Can I make a campfire cake without a Dutch oven?
Yes! A Dutch oven is helpful, but not required. You can use foil packets, orange peels, or even small baking tins if you have a portable grill. On the other hand, the Dutch oven is great for making larger cakes or serving more people at once. Still, the foil method is perfect for personal-sized treats that kids can help make and eat.
Conclusion

Campfire cake is more than just dessert—it’s a shared experience. Whether you’re making it with your kids, your friends, or your whole camping group, it brings everyone together around the fire.
Moreover, it’s simple, flexible, and full of fun surprises. You can stick to the classic chocolate version or go wild with toppings like candy flames and cookie crumble. Either way, the result is always a warm, sweet treat that makes your outdoor adventure even better.
In conclusion, campfire cake is the perfect recipe for making memories under the stars. So, gather your supplies, light that fire, and enjoy one of the easiest and most fun camping desserts ever!