If you’re a fan of Olive Garden, chances are you’ve tried their Shrimp Scampi. This dish is known for its tender shrimp, savory garlic butter sauce, and perfectly cooked pasta. Not only is it flavorful, but it’s also surprisingly easy to make at home.
In this guide, we’ll walk you through everything you need to know about Olive Garden Shrimp Scampi, from its history to a step-by-step recipe. Plus, we’ll explore healthier variations, the best side dishes, and answer some of the most frequently asked questions.
For more seafood-related recipes and health benefits, check out this Seafood Health Guide, which explains the nutritional value of shrimp and other seafood.
What Is Shrimp Scampi? A Look at the Olive Garden Favorite
To understand Shrimp Scampi, it’s important to know its origins. Originally, scampi referred to Italian langoustines, a small lobster-like crustacean. However, when Italian immigrants brought the dish to the United States, they replaced langoustines with shrimp, leading to the dish we know today.
Over time, restaurants like Olive Garden helped popularize the dish, making it a must-try menu item. While Shrimp Scampi is a classic recipe, there are many variations, such as Creamy Coconut Shrimp, which offers a tropical twist.
For those who love learning about pasta, Serious Eats’ Guide to Cooking Pasta provides helpful tips on achieving the perfect pasta texture.
Ingredients for Olive Garden Shrimp Scampi Recipe
Before we dive into the recipe, let’s take a look at the key ingredients that make Shrimp Scampi so delicious.
What You Need for Copycat Shrimp Scampi
- Large shrimp (peeled and deveined)
- Olive oil & butter (for a rich garlic butter sauce)
- Fresh garlic & red pepper flakes (adds flavor and spice)
- White wine & lemon juice (creates a tangy, savory sauce)
- Parmesan cheese (for extra depth)
- Pasta (linguine or angel hair works best)
Now that we have our ingredients, let’s move on to how to prepare this mouthwatering Olive Garden Shrimp Scampi copycat recipe.
How to Make Shrimp Scampi Like Olive Garden
Making Shrimp Scampi at home is easier than you think. By following these simple steps, you’ll have a restaurant-quality meal in no time.
Step 1: Cook the Shrimp for the Best Shrimp Scampi
First, heat olive oil in a skillet over medium-high heat. Then, add the shrimp and cook for 2–3 minutes per side, or until they turn pink and opaque. Be sure to remove them from the pan once they’re done to avoid overcooking.
Step 2: Prepare the Garlic Butter Sauce for Shrimp Scampi
Next, reduce the heat to medium and add butter to the pan. Once melted, stir in minced garlic and red pepper flakes. After about 30 seconds, pour in the white wine and lemon juice, allowing the sauce to reduce slightly.
For those avoiding alcohol, Wine Folly’s Wine Substitutes lists great alternatives like chicken broth or apple cider vinegar.
Step 3: Cook the Pasta for the Ultimate Shrimp Scampi Recipe
Meanwhile, bring a pot of salted water to a boil and cook your pasta until al dente. Drain the pasta, but be sure to save about ½ cup of the pasta water, which can help thicken the sauce later.
Step 4: Toss Everything Together for a Restaurant-Style Shrimp Scampi
Now, return the shrimp to the pan, add the cooked pasta, and toss everything together. If the sauce seems too thin, stir in a bit of the reserved pasta water.
Step 5: Garnish and Serve Your Garlic Butter Shrimp Pasta
Finally, sprinkle in some Parmesan cheese and fresh parsley. Serve immediately and enjoy!
If you’re a fan of spicy seafood dishes, you might also love Chicken Sausage Shrimp Jambalaya, which brings a bold Cajun twist to shrimp recipes.
Nutritional Information: Is Shrimp Scampi Healthy?
A single serving of Olive Garden’s Shrimp Scampi contains approximately:
- Calories: ~500
- Protein: 30g
- Carbs: 55g
- Fat: 18g
Healthier Versions of Shrimp Scampi Pasta
- Swap out white pasta for whole wheat pasta or zucchini noodles for a low-carb shrimp scampi option.
- Use vegetable broth instead of white wine to cut back on calories.
- Reduce the amount of butter for a lighter garlic butter shrimp pasta.
For more tips on healthier eating, check out the Mayo Clinic’s Guide to Healthy Eating, which provides science-backed nutrition advice.
Frequently Asked Questions About Olive Garden Shrimp Scampi
1. What’s the best pasta for Shrimp Scampi?
Choosing the right pasta for Shrimp Scampi is essential to achieving the perfect balance of texture, flavor, and sauce absorption. Since Shrimp Scampi features a light garlic butter sauce, the pasta should be delicate enough to absorb the flavors while complementing the tender shrimp.
Best Pasta Options for Shrimp Scampi
1. Linguine – The Classic Choice
Linguine is the most popular pasta for Shrimp Scampi. Its long, flat shape holds the garlic butter sauce well, ensuring each bite is flavorful. Additionally, it has just the right thickness to provide a satisfying bite without overpowering the shrimp.
2. Angel Hair – Light and Delicate
If you prefer a lighter pasta, angel hair (capellini) is a fantastic choice. It cooks quickly and blends seamlessly with the sauce. Since angel hair is very thin, it’s ideal for a lighter meal that doesn’t feel too heavy.
3. Fettuccine – A Richer Option
Fettuccine is slightly wider than linguine and works well if you want a heartier version of Shrimp Scampi. While it’s more commonly used in creamy sauces, it can still work if you enjoy a pasta with more bite.
4. Spaghetti – A Versatile Alternative
Spaghetti is a great backup option if you don’t have linguine. It has a similar shape and texture, making it a solid choice for soaking up the garlic butter sauce.
5. Low-Carb Alternatives
For a healthier twist, try:
- Zucchini Noodles (Zoodles) – A low-carb, keto-friendly option.
- Spaghetti Squash – Provides a unique texture while absorbing the sauce beautifully.
No matter which pasta you choose, the key is to cook it al dente so it pairs perfectly with the tender shrimp and flavorful sauce! 🍤✨
2. Can I make Shrimp Scampi without white wine?
Yes, you can absolutely make Shrimp Scampi without using white wine! The white wine typically adds a subtle acidity and depth of flavor to the dish, enhancing the garlic butter sauce. However, there are several excellent alternatives that will still provide a delicious result.
Best Substitutes for White Wine in Shrimp Scampi
1. Chicken Broth
Chicken broth is the most common substitute for white wine in Shrimp Scampi. It adds a similar savory depth to the sauce without the alcohol. Simply replace the white wine with an equal amount of chicken broth for a flavorful, alcohol-free version. This option is perfect if you prefer a milder taste.
2. Vegetable Broth
If you’re looking for a vegetarian alternative, vegetable broth works well. It has a light flavor that complements the shrimp and enhances the sauce without overpowering the dish. Use it in the same quantity as you would white wine.
3. Lemon Juice
For a zesty kick, consider using a splash of lemon juice. It adds brightness and acidity to the sauce, similar to the effect of white wine. Be careful not to use too much—about a tablespoon is usually enough—so that the lemon flavor doesn’t dominate the dish.
4. Apple Cider Vinegar or White Vinegar
Apple cider vinegar or white vinegar can also replace white wine. Use them sparingly—just a tablespoon mixed with a bit of water—to avoid an overly acidic taste. They bring a touch of tanginess, enhancing the flavors in the Shrimp Scampi.
Ultimately, the key to a delicious Shrimp Scampi is balancing the sauce with the right amount of acidity. These substitutes will ensure your dish remains flavorful and satisfying, even without the white wine! 🍋🍤
3. What’s the difference between Shrimp Scampi and Alfredo?
While Shrimp Scampi and Shrimp Alfredo both feature shrimp and pasta, they are quite different in terms of sauce, texture, and overall flavor. Shrimp Scampi has a light, garlicky, and citrusy sauce, while Shrimp Alfredo is rich, creamy, and indulgent.
1. Sauce Differences
Shrimp Scampi Sauce
- Made with butter, olive oil, garlic, white wine (or broth), and lemon juice.
- Has a light and tangy flavor with a subtle richness from the butter.
- Often includes red pepper flakes for a mild heat.
Shrimp Alfredo Sauce
- Features a heavy cream, butter, and Parmesan cheese base.
- Creates a thicker, richer, and creamier texture.
- Typically does not contain lemon juice or wine.
2. Pasta Choices
- Shrimp Scampi is traditionally served with linguine or angel hair pasta, which allows the light sauce to coat the noodles evenly.
- Shrimp Alfredo is often paired with fettuccine, a wider pasta that holds the thick, creamy sauce better.
3. Flavor Profile & Overall Texture
- Shrimp Scampi is lighter and refreshing, with a focus on garlic, lemon, and butter flavors.
- Shrimp Alfredo is decadent and cheesy, with a creamy and rich texture that makes it much heavier.
Which One Should You Choose?
- If you prefer a light, garlicky, and citrusy pasta dish, go for Shrimp Scampi.
- If you enjoy rich, creamy, and indulgent flavors, then Shrimp Alfredo is the better choice.
Both dishes are delicious in their own way, so it ultimately comes down to your personal preference and craving! 🍤✨
4. How do I prevent shrimp from becoming rubbery?
Shrimp is a delicate seafood that cooks very quickly, making it easy to overcook and turn rubbery. If not handled properly, shrimp can become tough, dry, and chewy, which can ruin the overall texture of dishes like Shrimp Scampi. Fortunately, with the right techniques, you can ensure that your shrimp stays tender, juicy, and flavorful every time. Here are the best tips to prevent shrimp from becoming rubbery.
1. Cook Shrimp for the Right Amount of Time
One of the biggest mistakes people make when cooking shrimp is overcooking it. Shrimp requires only 2–3 minutes per side over medium-high heat. The key is to watch for visual cues:
- Raw shrimp: Appears translucent and gray.
- Perfectly cooked shrimp: Turns pink, opaque, and slightly curled into a “C” shape.
- Overcooked shrimp: Becomes tight, curled into an “O” shape, and rubbery in texture.
To prevent rubbery shrimp, remove it from the heat as soon as it turns pink and opaque.
2. Use Medium to High Heat for Quick Cooking
Shrimp should be cooked quickly at medium to high heat. Cooking at low temperatures for too long will cause shrimp to release too much moisture, leading to dryness and toughness.
For sautéing, grilling, or stir-frying, set the heat to medium-high and cook each side for just 2–3 minutes. If boiling or steaming, shrimp should be done in 3–5 minutes, depending on size.
3. Remove Shrimp from Heat Early
Shrimp continues to cook even after being removed from heat due to carryover cooking. To prevent overcooking, remove the shrimp from the pan or grill slightly before they look fully cooked. Let them rest for a minute or two; the residual heat will finish cooking them perfectly.
4. Avoid Microwaving Shrimp
If you’re reheating shrimp, avoid using the microwave, as it can easily overcook the shrimp and make them rubbery. Instead, try:
- Reheating in a pan with a small amount of butter or olive oil over low heat.
- Warming shrimp in a sauce or broth to keep them moist.
5. Brine or Marinate Shrimp Before Cooking
Brining or marinating shrimp helps keep them moist and tender. A simple saltwater brine enhances the texture and prevents shrimp from becoming tough.
How to Brine Shrimp:
- Mix 4 cups of cold water with 1 tablespoon of salt.
- Add shrimp and let them soak for 15–30 minutes.
- Rinse the shrimp under cold water and pat dry before cooking.
You can also marinate shrimp in olive oil, lemon juice, or garlic butter, but avoid excessive acids (like vinegar or citrus) for more than 30 minutes, as they can break down the shrimp’s structure.
6. Thaw Frozen Shrimp Properly
If you’re using frozen shrimp, proper thawing is crucial to maintaining a good texture. The best way to thaw shrimp is to:
- Place frozen shrimp in the refrigerator overnight.
- For a quicker method, put shrimp in a sealed bag and submerge it in cold water for about 20–30 minutes.
Avoid thawing shrimp in hot water or microwaving them, as this can cause uneven cooking and toughness.
7. Choose High-Quality, Fresh Shrimp
Fresh shrimp naturally has a better texture than shrimp that has been frozen and thawed multiple times. When buying shrimp, look for:
- Firm, plump shrimp with a mild, ocean-like smell.
- Avoid shrimp that smells ammonia-like or overly fishy, as this may indicate spoilage.
If using frozen shrimp, opt for individually quick frozen (IQF) shrimp, which preserves freshness better than block-frozen shrimp.
Preventing shrimp from becoming rubbery is all about proper cooking techniques, timing, and preparation. By following these simple tips—cooking shrimp quickly, removing it from heat early, brining or marinating, and thawing properly—you can enjoy tender, juicy shrimp in every dish. Whether you’re making Shrimp Scampi, shrimp tacos, or grilled shrimp, these techniques will help you get perfectly cooked shrimp every time! 🍤✨
Final Thoughts on This Easy Shrimp Scampi Recipe
If you love seafood pasta, Shrimp Scampi is a must-try dish. Not only is it simple to make, but it’s also packed with flavor. Whether you follow the classic Olive Garden recipe or try a lighter variation, this dish is guaranteed to impress.
Now that you have the recipe, why not give it a try tonight? 🍤✨