Craving something bold, satisfying, and easy to whip up? This Street Corn Chicken Rice Bowl is the answer! Packed with juicy chicken, smoky corn, creamy cotija cheese, and a zesty kick, this dish is everything you love about Mexican street corn—served in a hearty rice bowl.
Not only is it perfect for a quick weeknight dinner, but it’s also great for meal prep or even a fun family meal. Plus, it’s so easy to make that you’ll want to add it to your weekly rotation. So, let’s get cooking!
🌽 Ingredients for the Best Street Corn Chicken Rice Bowl
Before we dive in, gather all your ingredients to make the process smoother. That way, you won’t have to scramble for anything mid-cook! Plus, having everything ready will make cooking much more enjoyable.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2, diced |
| Cooked white or brown rice | 2 cups |
| Corn kernels (fresh, canned, or frozen) | 1 cup |
| Mayonnaise | 2 tbsp |
| Sour cream or Greek yogurt | 2 tbsp |
| Lime juice | 1 tbsp |
| Chili powder | 1 tsp |
| Garlic powder | 1/2 tsp |
| Smoked paprika | 1/2 tsp |
| Cotija cheese (or feta) | 1/3 cup, crumbled |
| Fresh cilantro | 1/4 cup, chopped |
| Green onions | 2, sliced |
| Jalapeño (optional) | 1, sliced |
| Butter | 1 tbsp |
| Olive oil | 1 tbsp |
| Salt & pepper | To taste |
🥘 How to Make the Perfect Street Corn Chicken Rice Bowl
1️⃣ Cook the Chicken
- First, heat olive oil in a large pan over medium-high heat.
- Meanwhile, season the diced chicken with salt, pepper, garlic powder, and smoked paprika.
- Then, cook for 6-8 minutes until golden brown and fully cooked. Once done, remove from the pan and set aside.
2️⃣ Prepare the Street Corn Mixture
- Next, in the same pan, melt butter and add corn kernels.
- Let them sauté for about 3-4 minutes until slightly charred. This step helps bring out that smoky street corn flavor.
- After that, stir in mayonnaise, sour cream, lime juice, chili powder, and half of the cotija cheese. Be sure to mix well to combine all the flavors. Additionally, taste and adjust seasoning as needed.
3️⃣ Assemble Your Chicken Street Corn Rice Bowl
- To begin, start with a base of cooked rice.
- Then, add the cooked chicken and street corn mixture on top.
- After that, sprinkle with green onions, chopped cilantro, and remaining cotija cheese.
- Finally, garnish with sliced jalapeño for an extra kick! If you prefer a milder flavor, you can skip the jalapeños or swap them for diced avocado.
At this point, your bowl is ready to enjoy. However, feel free to customize it with additional toppings to make it your own! For example, you can drizzle some hot sauce or add a squeeze of extra lime juice.
💡 Tips for the Best Street Corn Chicken Bowl
- ✅ Want extra flavor? Marinate your chicken in lime juice and spices for 30 minutes before cooking.
- ✅ Make it spicy! Add a drizzle of hot sauce or extra chili powder.
- ✅ Dairy-free? Swap mayo and sour cream for a dairy-free alternative, and use nutritional yeast instead of cheese.
- ✅ Meal prep hack: Store everything separately in airtight containers and assemble when ready to eat.
For even more delicious meal ideas, check out our Easy One-Pan Chicken and Rice recipe!
🍽️ FAQs About Street Corn Chicken Rice Bowl
Can I use rotisserie chicken? Absolutely! If you’re short on time, just shred the chicken and warm it up with a little seasoning. This makes the recipe even easier to prepare.
What other toppings can I add? There are so many options! For instance, avocado, black beans, or a drizzle of chipotle aioli would be amazing. You could also add a handful of shredded lettuce for some crunch.
How do I store leftovers? To keep everything fresh, store components separately in airtight containers in the fridge for up to 4 days. Then, reheat and assemble when you’re ready to eat. For best results, warm up the chicken and corn mixture separately before adding it to the rice.
Looking for more quick and easy dinner ideas? Then you’ll love our Mexican-Inspired Grilled Chicken Salad for a fresh and zesty option!
This Street Corn Chicken Rice Bowl is the perfect balance of creamy, smoky, and tangy flavors in every bite. So, why not try it tonight and bring the taste of street corn straight to your kitchen? 🌽🍗