Stuffed Crab Biscuits: A Savory and Cheesy Treat

Crab Stuffed Cheddar Bay Biscuits are the ultimate combination of buttery, cheesy comfort food and luxurious seafood flavors. These biscuits, enhanced with a savory crab filling and drizzled with a tangy lemon butter sauce, are perfect for dinner parties, family meals, or indulgent snacks. Best of all, they’re surprisingly simple to prepare, making them accessible to cooks of all skill levels.

To ensure you’re using the best seafood for this recipe, consult this Lump Crab Meat Quality Guide for expert tips. Additionally, perfect your sauce-making skills with this guide to lemon butter sauce for an added layer of flavor.

Why Crab Stuffed Cheddar Bay Biscuits Are a Crowd-Pleaser

What makes Crab Stuffed Cheddar Bay Biscuits so irresistible is their balance of textures and flavors. The biscuits are flaky and cheesy, the crab filling is rich and savory, and the lemon butter sauce ties it all together with a refreshing citrus kick.

For those who enjoy indulgent dishes with bold flavors, you might also want to try The Bacon King: Bold Flavors and Crispy Bacon for another delicious option.

Ingredients for the Best Crab Stuffed Biscuits

Cheddar Bay Biscuit Base:

• 2 cups biscuit mix (or homemade dough)
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 4 tablespoons melted butter
• 1 teaspoon Old Bay seasoning

Savory Crab Filling:

• 6 oz lump crab meat (drained)
• 2 cloves garlic, minced
• 1 tablespoon parsley (fresh or dried)
• Zest of 1 lemon
• Juice of ½ lemon
• Salt and pepper to taste

Tangy Lemon Butter Sauce:

• 2 tablespoons butter, melted
• 1 teaspoon lemon juice

How to Make Crab Stuffed Cheddar Bay Biscuits

1. Prepare the Cheddar Biscuit Dough

To start, preheat your oven to 425°F (220°C) and grease a baking sheet. In a large bowl, combine the biscuit mix, shredded cheddar cheese, Old Bay seasoning, salt, and pepper. Gradually add milk while stirring until a soft dough forms. Be careful not to overmix, as this can lead to dense biscuits.

2. Mix the Crab Filling

Meanwhile, in a separate bowl, combine lump crab meat with minced garlic, parsley, lemon zest, and lemon juice. Add salt and pepper to taste, ensuring the filling is well-seasoned and flavorful.

3. Assemble the Crab Stuffed Biscuits

Take a small portion of the biscuit dough, flatten it in your hand, and place a spoonful of crab filling in the center. Fold the dough over the filling, pinching the edges to seal. Repeat this process until all the dough and filling are used.

4. Bake and Make the Lemon Butter Sauce

Place the stuffed biscuits on the prepared baking sheet and brush the tops with melted butter. Bake for 12–15 minutes, or until golden brown. While the biscuits bake, prepare the lemon butter sauce by melting butter and stirring in lemon juice.

Serving Ideas for Crab Stuffed Cheddar Bay Biscuits

These biscuits are versatile and can be served in several ways. Whether as a side dish, appetizer, or main course, they pair beautifully with:

• Creamy seafood soups such as clam chowder or lobster bisque.
• Crisp, fresh salads for a lighter pairing.
• Other seafood favorites like this Creamy Coconut Shrimp Recipe for a complete seafood-inspired menu.

To elevate the presentation, garnish the biscuits with fresh parsley and serve with lemon wedges on the side.

Tips for Perfect Cheddar Bay Crab Biscuits

• Use fresh lump crab meat: Fresh seafood elevates the flavor of the filling.
• Avoid overmixing the dough: Overmixing leads to dense biscuits. Stir until just combined for a fluffy texture.
• Experiment with flavors: Add a pinch of cayenne or smoked paprika to the filling for a spicy twist.

Storing and Reheating Crab Stuffed Biscuits

If you have leftovers, don’t worry—these biscuits store and reheat beautifully.

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to three days.
• Reheat: Warm them in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
• Freeze: For longer storage, freeze the baked biscuits for up to one month. Thaw them overnight in the fridge before reheating.

Frequently Asked Questions About Crab Stuffed Cheddar Bay Biscuits

Crab stuffed cheddar bay biscuits recipe

Craving a dish that’s cheesy, buttery, and loaded with savory seafood goodness? Crab Stuffed Cheddar Bay Biscuits are the perfect answer. These biscuits take the classic Cheddar Bay Biscuits to a new level with a delicious crab filling and a drizzle of tangy lemon butter sauce. Whether you’re hosting guests or indulging in comfort food at home, this recipe delivers the ultimate treat.

Why You’ll Love These Crab Stuffed Cheddar Bay Biscuits

What makes these stuffed cheddar biscuits so irresistible is their balance of flavors. The cheesy, flaky biscuit pairs perfectly with the rich, savory crab stuffing, while the lemon butter sauce adds a burst of freshness. Whether you’re a seafood lover or a fan of comfort food, this recipe is sure to please.

If you love seafood-inspired dishes, try these biscuits alongside a lobster bisque or creamy coconut shrimp.

Ingredients for Stuffed Crab Cheddar Biscuits

Cheddar Bay Biscuit Dough:

• 2 cups biscuit mix (or homemade dough)
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 4 tablespoons melted butter
• 1 teaspoon Old Bay seasoning

Crab Filling for the Biscuits:

• 6 oz lump crab meat (drained)
• 2 cloves garlic, minced
• 1 tablespoon parsley (fresh or dried)
• Zest of 1 lemon
• Juice of ½ lemon
• Salt and pepper to taste

Lemon Butter Sauce:

• 2 tablespoons butter, melted
• 1 teaspoon lemon juice

How to Make Crab Stuffed Cheddar Bay Biscuits

1. Prepare the Cheddar Biscuit Dough

To start, preheat your oven to 425°F (220°C) and grease a baking sheet. In a mixing bowl, combine the biscuit mix, cheddar cheese, Old Bay seasoning, salt, and pepper. Gradually add milk while stirring until a soft dough forms. Avoid overmixing the dough to ensure your biscuits are light and fluffy.

2. Mix the Crab Filling for the Biscuits

While the dough rests, prepare the savory crab filling. In a separate bowl, combine lump crab meat with minced garlic, parsley, lemon zest, and lemon juice. Add salt and pepper to taste, ensuring a well-balanced flavor.

3. Assemble Your Stuffed Biscuits

Take a small portion of the biscuit dough and flatten it in your palm. Add a spoonful of crab filling to the center, then carefully fold the dough over the filling and pinch the edges to seal. Repeat this process with the remaining dough and crab filling.

4. Bake and Prepare the Lemon Butter Sauce

Place the assembled biscuits on the prepared baking sheet and brush the tops with melted butter. Bake for 12–15 minutes or until golden brown. While the biscuits bake, prepare the lemon butter sauce by melting butter and stirring in lemon juice.

Serving Ideas for Crab Stuffed Cheddar Bay Biscuits

These crab-filled cheddar biscuits are versatile and can be served in various ways:

• Pair them with creamy soups like clam chowder or lobster bisque.
• Serve as a savory appetizer for dinner parties.
• Add them to a seafood platter alongside shrimp cocktail or grilled fish.

For added presentation, garnish with fresh parsley and serve with lemon wedges.

Tips for Perfect Crab Stuffed Biscuits

1. Use fresh crab meat: Fresh lump crab meat delivers the best flavor, but imitation crab can work as a budget-friendly option.
2. Don’t overmix the dough: Overmixing can result in dense biscuits, so stir just until combined.
3. Add a kick of spice: If you like heat, include a pinch of cayenne pepper or smoked paprika in the crab filling.

Storing and Reheating Stuffed Cheddar Bay Biscuits

If you have leftovers, here’s how to store and reheat your biscuits:

• Refrigerate: Store the biscuits in an airtight container in the refrigerator for up to three days.
• Reheat: Warm them in a 350°F (175°C) oven for 5–7 minutes or microwave them for 30 seconds.
• Freeze: For longer storage, freeze the baked biscuits for up to one month. Thaw them overnight in the refrigerator before reheating.

FAQs About Crab Stuffed Cheddar Biscuits

Can I use imitation crab meat for the filling?

Yes, imitation crab works as an alternative to lump crab meat. While it won’t provide the same sweetness and texture, it still pairs well with the cheddar biscuit base.

Are these biscuits gluten-free?

To make them gluten-free, simply use a gluten-free biscuit mix and ensure all other ingredients are gluten-free.

What’s a good substitute for Old Bay seasoning?

If you don’t have Old Bay seasoning, you can create a similar flavor by mixing paprika, garlic powder, celery salt, and a touch of cayenne pepper.

Can I make mini versions for appetizers?

Absolutely! Use smaller portions of dough and filling to create bite-sized crab-stuffed cheddar biscuits that are perfect for parties or gatherings.

Conclusion: Indulge in Crab Stuffed Cheddar Biscuits

With their cheesy, flaky biscuit base and savory crab filling, Crab Stuffed Cheddar Bay Biscuits are a must-try recipe. The addition of a tangy lemon butter sauce adds the perfect finishing touch, making this dish ideal for any occasion.

Looking for more creative recipes? Visit Collective Recipes to explore a variety of dishes that will inspire your next meal. So, gather your ingredients, follow this recipe, and enjoy the perfect combination of cheesy comfort and seafood elegance!

Crab stuffed Cheddar Bay biscuit with a lemon butter sauce

Crab Stuffed Cheddar Bay Biscuits combine the savory richness of seafood with the cheesy, flaky goodness of buttery biscuits. This crowd-pleasing recipe is made even better with a drizzle of tangy lemon butter sauce. Whether you’re hosting a dinner party or enjoying a cozy night at home, these biscuits are guaranteed to impress. Not only are they delicious, but they’re also surprisingly simple to make, ensuring you can whip them up with minimal effort.

Ingredients

Instructions

Step 1: Prepare the Dough

To begin, preheat your oven to 425°F (220°C) and lightly grease a baking sheet. In a large bowl, mix together the biscuit mix, shredded cheddar cheese, Old Bay seasoning, salt, and pepper. Gradually pour in the milk, stirring until a soft dough forms. Avoid overmixing to ensure light and fluffy biscuits.

Step 2: Make the Crab Filling

In the meantime, prepare the filling. Combine the lump crab meat, minced garlic, chopped parsley, lemon zest, and lemon juice in a bowl. Season with salt and pepper, then stir gently to avoid breaking up the crab meat.

Step 3: Assemble the Biscuits

Now it’s time to assemble the biscuits. Take a small handful of dough, flatten it in your palm, and add a spoonful of crab filling to the center. Carefully fold the dough around the filling and pinch the edges to seal. Repeat this process with the remaining dough and filling.

Step 4: Bake and Make the Lemon Butter Sauce

Arrange the stuffed biscuits on the baking sheet, leaving space between them to allow for expansion. Brush the tops with melted butter for a golden, flavorful crust. Bake for 12–15 minutes, or until the biscuits are golden brown. While the biscuits bake, prepare the lemon butter sauce by melting the butter in a small saucepan and stirring in the lemon juice.

Serving Suggestions

Serve these Crab Stuffed Cheddar Bay Biscuits warm with the lemon butter sauce drizzled over the top or served on the side for dipping. For a complete meal, pair them with:

• A creamy seafood soup, such as lobster bisque or clam chowder.
• A fresh, crisp salad to balance the richness of the biscuits.
• Other seafood dishes, like shrimp cocktail or baked salmon, to create a decadent seafood spread.

Tips for Perfect Biscuits

1. Use fresh ingredients: Fresh lump crab meat provides the best flavor, but imitation crab can be used as an alternative.
2. Don’t overmix: Stir the dough just until combined to avoid dense biscuits.
3. Experiment with flavors: Add a pinch of cayenne for heat or smoked paprika for depth.

Storing and Reheating

• Refrigerate: Store leftover biscuits in an airtight container in the fridge for up to three days.
• Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
• Freeze: Freeze baked biscuits for up to one month. Thaw overnight in the refrigerator before reheating.

Conclusion

With their cheesy, flaky biscuit base and savory crab filling, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a guaranteed hit. Whether served as an appetizer, side dish, or main course, this recipe is easy to make and packed with flavor.

So why wait? Gather your ingredients, follow these steps, and enjoy a dish that’s sure to become a favorite in your home!

Can I make mini versions of the biscuits?

Absolutely! Use smaller portions of dough and filling to create bite-sized appetizers, perfect for parties and gatherings.

What if I don’t have Old Bay seasoning?

You can create a similar flavor by mixing paprika, garlic powder, celery salt, and a touch of cayenne pepper.

Conclusion: Indulge in Cheesy, Savory Crab Biscuits

With their buttery, cheesy biscuit base and savory crab filling, Crab Stuffed Cheddar Bay Biscuits are a showstopper at any gathering. Their combination of textures and bold flavors makes them perfect for seafood lovers and comfort food enthusiasts alike.

For more creative recipes and ideas, visit Collective Recipes to explore dishes that will inspire your next meal. Don’t wait—gather your ingredients today and enjoy this indulgent treat!